This vegan family skillet meal is a blend of a creamy no beef sauce with rotini pasta. A good source of protein with 5 grams and just 197 calories per one cup serving. Easy to make for that busy family, just add water and cooks in 5 minutes.
Ingredients: Semolina, unmodified corn starch, textured soy protein, rice flour, partially hydrogenated soybean oil, autolyzed yeast extract, salt, onion powder, garlic powder, maltodextrin, shitake mushrooms, < 2.0% vinegar, sugar, natural flavors, spice extracts, tomato, apple, caramel color, vanilla.
Nutritional Facts:
Serving Size: 1 cup prepared
Calories: 197 per serving
Total Fat 3.4 g
Saturated Fat 8 g
Trans Fat 0 g
Sodium 484 mg
Total Carb 30 g
Dietary Fiber 1.4
Sugars< 3 g
Protein 5 g