2 pouches hearty/golden oats
1-4 oz container of applesauce (original or flavored)
1 c. all purpose unbleached flour
1/2 c. vegetable oil
1/2 c. warm water

 
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Testimonials

Thank heavens someone has finally come along with oatmeal that has some savory flavor instead of sugary flavor. I love the Hearty Oats for dinner every so often when I need some extra energy to cram for exams...

Vanessa Baker, San Francisco, California

The flavor in the veggies and the smooth broth in the No-Beef Noodle Soup are a stand-out. I'm a chef, so my palate is very sensitive, and I prepare vegan menus all the time...

Jason Kerzner, Grand Canyon

I loved the No-Chicken Noodle soup! The broth was so tasty-full of flavor, just like homemade, and there was just the right balance of noodles and spices. It made just the right lunch.

Beth Sull, Cleveland, Ohio

My new favorite taste treat is the Mexican Style Gravy over refried beans and rice. It really adds a new dimension to a side dish I eat almost every day...

Sam Oliver, Portland, Oregon









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